I can't believe January is almost over! I am going to review the past month starting a little bit after Christmas. We had an exciting adventure which we all knew would come sooner or later a couple days after Christmas........ Mom hit a deer with the van. Thankfully it was only a young buck Thus we got to learn the art of deer dressing, skinning, and meat cutting. We learn something new everyday around here! The meat made great tacos! I think venison tastes like lamb meat. Also, the ewes that we got at the sale barn back in November have all started lambing this month as well! I love baby lambs! They are so cute! So far we have had 2 singles, 2 sets of twins, and a set of triplets. Unfortunately with the triplets, we have had to teach the mother to take care of her babies by holding her still while her babies nurse from her and occasionally having to bottle feed the weaker one that doesn't have the strength to follow it's mom around quite yet. S
A family living deep in the heart of Missouri, striving to serve God and raise the best and healthiest meats they can! Former Coloradans, the Coulter family moved from the suburbs to the country five years ago to start a business they could all do together. By God's grace, they are raising Pork, Chicken, Beef, Lamb, and Eggs, learning together, growing together, thankful together.