Posted by: Maddy Mom and Dad made a last minute decision last Monday to process the turkeys on the 16th because they were starting to get pretty aggressive with each other. So on Friday morning we found ourselves out side processing! Friday got up into the 50's! So we had warm weather for processing! The plan was to start around 5 am, and have all the killing done before the sun came up. That way the turkeys are more calm. The only one who actually woke up on time for that was Dad and Ashley. The rest of us slept in a little later. So around 8, we were all ready to get started. We only had 12 turkeys to do, so we thought this won't be so bad that we started late. But we kept checking the temperature on the scalder and it would just not get up to the right temperature that it needed to. We actually ended up waiting another 2 hours to see if it would rise, but it didn't. Later we found the it was the thermometer that wasn't working! When we finally did get started,...
A family living deep in the heart of Missouri, striving to serve God and raise the best and healthiest meats they can! Former Coloradans, the Coulter family moved from the suburbs to the country five years ago to start a business they could all do together. By God's grace, they are raising Pork, Chicken, Beef, Lamb, and Eggs, learning together, growing together, thankful together.