Hello everyone, We hope you all had a wonderful July! :) This month we decided to have a surprise graduation party (for Ashley), combined with a Fourth of July celebration. Ashley was indeed surprised, which made it well worth it! We also had the honor of hosting The Ozarks Grazing Group that we’ve been apart of for the last three years. It was a good opportunity for us to ask questions about our forages and get ideas and advice from seasoned graziers in our region. We butchered another 200 chickens, welcomed another batch of 300, and took a steer to the butcher! :) Well, shall we begin? Anna’s annual ‘flag in the field’ pictures! Foggy mornings are the best. :) We decided to combine a graduation party for Ashley and a 4th of July party together! Ashley’s surprise graduation party was a bit difficult to keep a secret, but Dad was able to get her out of the house to run errands with him. As soon as they were gone, everyone scrambled to get everything set up, as we had only a few
A family living deep in the heart of Missouri, striving to serve God and raise the best and healthiest meats they can! Former Coloradans, the Coulter family moved from the suburbs to the country five years ago to start a business they could all do together. By God's grace, they are raising Pork, Chicken, Beef, Lamb, and Eggs, learning together, growing together, thankful together.